Gluten-free products must address celiac metabolic disorders, warns researcher

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By Kacey Culliney+, 05-Sep-2014

Gluten-free manufacturers should develop products according to metabolic disorders common among celiacs; improving the nutritional profile and lowering glycemic load, says a nutrition expert.

http://www.bakeryandsnacks.com/R-D/Gluten-free-NPD-for-celiac-metabolic-disorders-Review

 

Fonti
Functional and Metabolic Disorders in Celiac Disease: New Implications for Nutritional Treatment. Farnetti S‎., Gasbarrini A., Capristo E. J Med Food‎ 2014
http://online.liebertpub.com/doi/full/10.1089/jmf.2014.0025

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