Gluten-free products must address celiac metabolic disorders, warns researcher
By Kacey Culliney+, 05-Sep-2014
Gluten-free manufacturers should develop products according to metabolic disorders common among celiacs; improving the nutritional profile and lowering glycemic load, says a nutrition expert.
Functional and Metabolic Disorders in Celiac Disease: New Implications for Nutritional Treatment. Farnetti S., Gasbarrini A., Capristo E. J Med Food 2014