Gluten-free products must address celiac metabolic disorders, warns researcher

Share on FacebookShare on Google+Tweet about this on TwitterEmail this to someoneShare on LinkedInShare on TumblrPin on PinterestDigg thisShare on StumbleUponShare on RedditBuffer this pageFlattr the author

By Kacey Culliney+, 05-Sep-2014

Gluten-free manufacturers should develop products according to metabolic disorders common among celiacs; improving the nutritional profile and lowering glycemic load, says a nutrition expert.


Functional and Metabolic Disorders in Celiac Disease: New Implications for Nutritional Treatment. Farnetti S‎., Gasbarrini A., Capristo E. J Med Food‎ 2014


© 2024 Sara Farnetti - tutti i diritti riservati - Privacy Policy